About us
About Lokah Foods Research Center
Lokah Foods Research Center is Nepal's leading natural peanut butter manufacturer and FMCG company, dedicated to producing healthy, clean-label foods. We blend modern food technology with scientific quality control and Nepal's local peanut farming potential to create premium peanut butter with complete ingredient traceability.
Made in Nepal, by Nepalis, for Nepali households
100%
Natural Ingredients
0
Artificial Additives
100%
Traceable Ingredients
The name
“Lokah Samastha Sukhino Bhavantu”
May all beings in this world be happy — the mission behind the name
Lokah is a Sanskrit word for “world” or “all beings.” The phrase is a wish for universal wellbeing — one that felt right for a food company.
Food is how we take care of people. We started with peanut butter not because it was the easiest category to enter, but because it was one of the most misrepresented. Getting it right — honestly, traceably — felt like the right first step.
The company is based in Pepsicola, Kathmandu. Small team. Loud standards.
शुद्धता, स्वास्थ्य र अनुसन्धान – यही हो Lokah Foods।
Our Three Pillars
The foundation of everything we do
Healthy Processed Food
Nutritious, minimally processed peanut butter that's chemical-free. No artificial stabilizers, emulsifiers, or preservatives. We prioritize 100% natural peanut ingredients and complete transparency with QR code traceability in every jar.
- ·No preservatives
- ·No artificial flavoring
- ·Clean-label ingredients
- ·Nutrient-dense formulations
Self-Reliance
Encouraging domestic peanut butter production in Nepal. We reduce dependency on imported peanut butter while empowering local peanut farmers and supporting Nepal's FMCG industry growth.
- ·Support local farmers
- ·Boost domestic production
- ·Create local employment
- ·Build food security
Promote Food Research
Scientific approach to peanut butter quality, safety, and innovation. Our facility serves as a research hub for testing new peanut butter formulations, processing methods, and maintaining clean label standards.
- ·Quality testing
- ·Process innovation
- ·Safety protocols
- ·Continuous improvement
How we make it
Manufacturing Excellence
We operate a modern peanut butter production facility with strict hygiene controls and safety protocols for manufacturing premium natural peanut butter.
The equipment
Electric Roasting Oven
Precise temperature control for perfect roasting
Cooling Towers
Optimal cooling for quality preservation
Grinding/Colloid Mill
Smooth, consistent texture
Food-Grade Vessels
FRP and stainless steel for hygiene
Standards & certifications
Safety & Quality Commitment
DFTQC certified
Department of Food Technology & Quality Control, Government of Nepal
Batch traceable
Every production batch has a unique code linked to lab reports and production records
QR verified
Scan any jar to access the full batch record — ingredients, sources, and test results
Operating standards
