About Lokah Foods Research Center
Made in Nepal, by Nepalis, for Nepali households
Lokah Foods Research Center is Nepal's leading natural peanut butter manufacturer and FMCG company, dedicated to producing healthy, clean-label foods. We blend modern food technology with scientific quality control and Nepal's local peanut farming potential to create premium peanut butter with complete ingredient traceability.
Our Three Pillars
The foundation of everything we do
Represented by our triangle logo, each corner symbolizes a core value that drives our mission.
Healthy Processed Food
Nutritious, minimally processed peanut butter that's chemical-free. No artificial stabilizers, emulsifiers, or preservatives. We prioritize 100% natural peanut ingredients and complete transparency with QR code traceability in every jar.
- No preservatives
- No artificial flavoring
- Clean-label ingredients
- Nutrient-dense formulations
Self-Reliance
Encouraging domestic peanut butter production in Nepal. We reduce dependency on imported peanut butter while empowering local peanut farmers and supporting Nepal's FMCG industry growth.
- Support local farmers
- Boost domestic production
- Create local employment
- Build food security
Promote Food Research
Scientific approach to peanut butter quality, safety, and innovation. Our facility serves as a research hub for testing new peanut butter formulations, processing methods, and maintaining clean label standards.
- Quality testing
- Process innovation
- Safety protocols
- Continuous improvement
Our Flagship Product
Lokah Peanut Butter
Pure. Natural. Nutritious.
Premium natural peanut butter made from high-quality roasted Nepali peanuts. Available in All Natural (100% peanuts), Classic American, and Chocolate varieties. Manufactured using GMP, GHP, and HACCP-based food safety procedures with complete ingredient traceability.
What Makes It Special
- No preservatives
- No added oils
- No emulsifiers
- No artificial flavoring
- Natural oil separation (sign of purity)
- Freshly roasted and ground
Benefits
- • High protein natural peanut butter
- • Nutrient-dense healthy snack
- • Vegan and vegetarian peanut butter
- • Perfect for all ages - kids to fitness enthusiasts
Perfect For
- • Spread on toast and bread
- • Protein smoothies and shakes
- • Healthy baking ingredient
- • Quick energy snack for fitness
Manufacturing Excellence
Small scale, professional standards
We operate a modern peanut butter production facility with strict hygiene controls and safety protocols for manufacturing premium natural peanut butter.
Electric Roasting Oven
Precise temperature control for perfect roasting
Cooling Towers
Optimal cooling for quality preservation
Grinding/Colloid Mill
Smooth, consistent texture
Food-Grade Vessels
FRP and stainless steel for hygiene
Safety & Quality Commitment
Experience the Lokah Difference
Join us in supporting local, healthy, and research-driven food production